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dexol 10mg tablet - Uses, Price and Side Effects

dexol 10mg tablet: Uses, Price & Side Effects

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Dexrabeprazole (10mg) (Click to see all medicines with same salt)
🏭 Succor Health Care Pvt Ltd 📦 Varies by brand 💊 Allopathy 📅 Updated: Jun 10, 2026
Medically Reviewed
By SaathiMed Expert Medical Panel

What is dexol 10mg tablet used for? (Quick Answer)

🩺 Primary Use:
dexol 10mg tablet is primarily used for the treatment of gastro intestinal.
🧪 Active Ingredient & Working:
It contains Dexrabeprazole (10mg) which works by treating the underlying condition effectively.
⚠️ Safety Warning:
Always consult your doctor before using this medicine, especially to check if it is safe during pregnancy or if you suffer from liver or kidney issues.
💡 Did You Know? The Indian pharmaceutical market is expected to reach $130 billion by 2030.

📋 Drug Information

Generic Name(s)Dexrabeprazole (10mg)
Manufacturer / BrandSuccor Health Care Pvt Ltd
Packaging / FormVaries by brand (Allopathy)
Therapeutic ClassGASTRO INTESTINAL
Action ClassProton pump inhibitors
Prescription Required✓ Yes (Schedule H Drug)
StorageRoom temperature (15-30°C), away from moisture

💊 dexol 10mg tablet Uses in Hindi & English (Ke Fayde)

Detailed medical information is being added to our database.

💡 How to Take dexol 10mg tablet (Khane ka tarika)

Follow your doctor's prescription exactly.

  • ✅ Take exactly as prescribed by your doctor.
  • ✅ Do not exceed the recommended dose
  • ✅ Complete the full course of medication
  • ✅ Store at room temperature away from moisture

⚠️ Side Effects of dexol 10mg tablet (Nuksan)

Common and serious side effects may include:

  • Nausea
  • Vomiting
  • Headache
  • Dizziness
  • Flatulence
  • Diarrhea
  • Stomach pain

Consult your doctor if you experience any unusual symptoms.

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💬 Real Patient Experiences (Astitva)

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Read real stories and discussions from our patient community regarding similar health conditions.

Vitamin D aur B12 ki kami: Desi superfoods se jaan

Namaste, I'm Dr. Ananya Sharma. As an Indian physician, I see a silent epidemic sweeping across our nation: Vitamin D and B12 deficiencies. We often blame our modern lifestyle, but the truth is, our traditional diets and daily habits hold the key to fixing this. Let's cut through the confusion and understand the major symptoms and the desi superfoods that can naturally boost your levels. Why are Vitamin D and B12 so Common in India? You might think India, with its abundant sunshine, couldn't possibly have a Vitamin D problem. But we do. We work indoors, apply strong sunscreens, and cover our skin. For B12, the culprit is often our vegetarian diet. Unlike meat eaters, we rely on plant-based sources that are harder to absorb. This creates a double whammy: low energy, weak bones, and a foggy brain. Major Symptoms You Shouldn't Ignore Vitamin D Deficiency: Persistent fatigue, bone pain (especially in the lower back), muscle weakness, frequent infections, and a low mood. In severe cases, it can lead to rickets in children and osteoporosis in adults. Vitamin B12 Deficiency: Tingling or numbness in hands and feet, memory issues, fatigue, shortness of breath, pale skin, and a swollen, red tongue. It can mimic early dementia if left unchecked. Natural Superfoods to the Rescue (Your Kitchen is Your Pharmacy) Before you reach for a pill, let's look at what your grandmother always knew. These are powerful, natural sources you can easily add to your diet. For Vitamin D: The Sunshine Vitamin Mushrooms (especially Dhingri/Button): Expose them to sunlight for 15-20 minutes before cooking. This boosts their Vitamin D content dramatically. Cod Liver Oil: A teaspoon a day is a powerhouse. If you can't stomach it, try fortified milk or yogurt. Egg Yolks (Ande ki Zardi): Don't throw away the yolk! It's one of the few natural sources. Eat 2-3 whole eggs per week. Fatty Fish (Rohu, Mackerel/Bangda): Excellent for non-vegetarians. Grill or steam them. For Vitamin B12: The Energy Booster Dairy Products (Dahi, Paneer, Milk): The most reliable vegetarian source. A bowl of fresh curd daily can work wonders. Fortified Foods: Look for breakfast cereals, plant-based milks (soy, almond), and nutritional yeast labeled with B12. Fermented Foods (Idli, Dosa, Kanji): The fermentation process naturally produces small amounts of B12. Eat them fresh. Liver (Kaleji): If you eat non-veg, goat or chicken liver is the richest source. Eat it once a week. When Should You See a Doctor? While diet is powerful, it's not always enough. If you have severe fatigue, numbness, or bone pain lasting more than 2 weeks, please get a blood test (Serum Vitamin D and B12 levels). Don't self-medicate with high-dose supplements. A doctor can tell you the right dosage and form (like sublingual B12 for better absorption). Remember, your body is a temple. Feed it right, and it will reward you with boundless energy and a sharp mind. Stay healthy, stay strong.

Indian Doctor’s Guide to Intermittent Fasting for Weight Loss

Intermittent fasting (IF) is not a diet, but a pattern of eating that cycles between periods of fasting and eating. For many Indians, the concept of fasting is already woven into our culture through festivals like Ekadashi, Karva Chauth, or Navratri. However, modern intermittent fasting is a structured approach that can help manage weight, improve metabolic health, and even support conditions like type 2 diabetes and PCOS. As a doctor, I want to guide you through a practical, Indian-friendly approach to IF that respects your lifestyle, digestion, and nutritional needs. Why Intermittent Fasting Works for Indians Our traditional Indian diet is often rich in carbohydrates (rice, roti, sabzi) and can lead to insulin resistance over time. By giving your digestive system a break for 12-16 hours, you allow your body to switch from using glucose for energy to burning stored fat. This process, called metabolic switching, can reduce inflammation, improve insulin sensitivity, and support gut health—common concerns for many Indians facing PCOS, thyroid issues, or abdominal obesity. Best Intermittent Fasting Timings for Indians Choose a schedule that fits your daily routine. Here are the most practical options for Indian households: 16:8 Method (Most Popular): Fast for 16 hours, eat within an 8-hour window. For example, skip breakfast and eat your first meal at 12 PM, then finish dinner by 8 PM. This aligns well with office schedules and avoids late-night snacking. 14:10 Method (Gentle Start): Fast for 14 hours, eat within a 10-hour window. Ideal for beginners or those with sensitive stomachs. Example: Eat from 10 AM to 8 PM. 5:2 Method (Twice a Week): Eat normally for 5 days, then restrict calories to 500-600 calories on 2 non-consecutive days. This works for people who cannot skip meals daily. Daily Routine for Intermittent Fasting (Indian Style) Here is a sample 16:8 routine that respects your body’s needs and avoids common pitfalls like acidity or energy crashes: 7:00 AM – Wake Up: Start with a glass of warm water or jeera water (cumin water) to aid digestion. You can also have black coffee or green tea (no sugar, no milk). 12:00 PM – First Meal (Lunch): Break your fast with a balanced meal: 1-2 whole wheat rotis + a bowl of dal + sabzi + a small bowl of curd. Avoid fried foods or heavy sweets. 3:30 PM – Snack (Optional): A handful of nuts (almonds, walnuts) or a fruit like an apple or pear. Avoid packaged snacks. 7:30 PM – Dinner (Last Meal): Keep it light: a bowl of vegetable soup, khichdi, or grilled paneer with salad. Finish eating by 8 PM. 8:00 PM to 12:00 PM – Fasting Window: Only water, herbal tea, or black coffee. No calories. What to Eat During Your Eating Window Focus on whole foods that keep you full and provide essential nutrients: Proteins: Dal, chana, paneer, soya chunks, eggs, or fish. Healthy Fats: Ghee, coconut, nuts, seeds, and avocado (if available). Complex Carbs: Brown rice, millets (ragi, jowar), quinoa, or whole wheat. Fibre: Green leafy vegetables, sabzi, and salads. When to See a Doctor Intermittent fasting is not for everyone. Please consult your doctor if you have: Type 1 diabetes or unstable type 2 diabetes A history of eating disorders (anorexia, bulimia) Pregnancy or breastfeeding Chronic kidney disease or liver issues Underweight or malnutrition Persistent acidity, dizziness, or weakness during fasting As an Indian doctor, I always tell my patients: listen to your body. Fasting should not be a punishment. It is a tool to reconnect with your body’s natural rhythms. Start slow, stay hydrated, and if you feel unwell, break your fast immediately with a light meal like khichdi or banana. Your health is a journey, not a race.

10 Indian Superfoods to Lower Blood Pressure Fast

High blood pressure, or hypertension, is often called a "silent killer" because it can damage your heart, kidneys, and brain without any warning signs. Many Indians rely on lifelong medicines, but did you know that your kitchen holds powerful natural remedies? As a doctor, I see patients every day who successfully lower their BP with simple dietary changes. Let’s explore the top 10 Indian foods that can help reduce high blood pressure quickly—without needing extra pills. Why Does High Blood Pressure Happen? High BP occurs when the force of blood against your artery walls is too high. Common causes include: Excess salt (sodium) from packaged snacks, pickles, and restaurant food. Low potassium and magnesium in the diet. Stress, lack of sleep, and obesity. Family history and age. Symptoms like headaches, dizziness, or chest tightness may appear late. That’s why prevention through diet is crucial. Top 10 Indian Foods to Lower BP Naturally 1. Banana (Kela) Rich in potassium, bananas help balance sodium levels. Eat one medium banana daily. It can reduce systolic BP by 5-10 points within a week. 2. Leafy Greens (Palak, Methi, Sarson) Spinach, fenugreek, and mustard greens are loaded with magnesium and potassium. Add a bowl of palak sabzi or methi paratha to your lunch. 3. Beetroot (Chukandar) Beetroot contains nitrates that dilate blood vessels. Drink a glass of fresh beetroot juice daily. Studies show it can lower BP within 3-4 hours. 4. Oats (Jai) Oats are rich in beta-glucan, a soluble fiber that reduces cholesterol and BP. Start your morning with a bowl of oats upma or porridge. 5. Garlic (Lahsun) Garlic contains allicin, which relaxes blood vessels. Chew 1-2 raw cloves in the morning or add to your dal and sabzi. It works within days. 6. Yogurt (Dahi) Probiotic-rich yogurt lowers inflammation and BP. Use homemade dahi in raita or as a side dish. Avoid sweetened varieties. 7. Watermelon (Tarbooz) Watermelon is high in L-citrulline, an amino acid that improves blood flow. Eat a cup of fresh watermelon or drink its juice—no added sugar. 8. Nuts (Almonds, Walnuts) Almonds and walnuts are packed with healthy fats and magnesium. Soak 5-6 almonds overnight and eat them in the morning. 9. Turmeric (Haldi) Curcumin in turmeric reduces inflammation and BP. Add a pinch of haldi to warm milk or sabzi daily. 10. Green Tea (Chai without Milk) Green tea is rich in catechins that relax blood vessels. Drink 1-2 cups daily, but avoid adding sugar or milk. How to Use These Foods Effectively Reduce salt: Cut back on namak in cooking and avoid processed foods like papad, achar, and chips. Stay hydrated: Drink 8-10 glasses of water daily. Exercise: Walk for 30 minutes daily—it amplifies the effect of these foods. Monitor your BP: Check it at home weekly to see progress. When to See a Doctor If your BP remains above 140/90 mmHg even after 2-3 weeks of dietary changes, or if you experience severe headache, chest pain, shortness of breath, or vision changes, consult your doctor immediately. These foods are supportive, not a replacement for prescribed medication. Remember, small changes in your khana can bring big changes in your health. Start today with one banana or a glass of beetroot juice. Your heart will thank you!

📖 Patient Counseling & Warnings

  • 🔹 Do not stop suddenly without consulting your doctor
  • 🔹 Inform your doctor about all other medications you're taking
  • 🔹 Avoid alcohol while taking this medication
  • 🔹 If you miss a dose, take it as soon as you remember
  • 🔹 Seek immediate medical help if you experience severe allergic reactions

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📌 Quick Facts

StorageRoom temperature (15-30°C)
Keep away fromMoisture & sunlight
PregnancyConsult doctor before use
BreastfeedingConsult doctor before use
AlcoholAvoid while taking
DrivingMay cause drowsiness

🔬 Drug Interactions

Always inform your doctor about all medications you're taking:

  • ⚠️ Other blood pressure medications
  • ⚠️ Blood thinners (Warfarin, Aspirin)
  • ⚠️ Diuretics (water pills)
  • ⚠️ Other medications with similar side effects

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📢 Medical Disclaimer

For educational purposes only. Always consult a qualified healthcare provider before starting, stopping, or changing any medication. SaathiMed does not provide medical advice.

Last updated: June 10, 2026

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